"You know I've never tried it with roast corn. That's a good idea." Leave it to the other man. He usually keeps it very light but its turning into a delicious veggie heavy soup and he's for it and he's even more down for Phil's strawberry ideas. They're on the same wavelength.

"Or both I mean, we get a couple of cartons and the worlds our oyster." He teases, they're perfectly local ones. Small and sweet with just a hint of tartness that only the little ones can offer. "Me neither. Actually baking in general. I don't have much patience for measuring, I like to measure with my heart." Which doesn't work in baking. He makes it work for bread, because he loves it and its somewhat forgiving, depending on the bread, but when it came to sweets? Scott left that to the experts.

"That's why my science is engineering. It's far more forgiving than chemistry; just ask a ninja turtle."