"If it's a Mexican or Spanish style soup I'd say roast corn would be good." Phil is musing on the question when they stop for the berries.
It's not hard to see how Scott lights up, how excited he is. They look like good berries. Not huge size like the ones in the grocery store, but decent enough and mixed enough that they're clearly from someone's hobby farm and not a big place.
"For strawberries that good we don't have to do cake," he says, not quite reading Scott's mind but he knows him well enough to put a few things together and figure it out. "We can make the whipped cream and dip them in that. Or slice them up and sprinkle them in sugar. Put the whipped cream on top."
He's already checking containers to see which one has the best berries in it. Phil Coulson has a plan.
"I'm not really good at baking cakes anyway. I make good bread but a sponge cake?" He makes a so-so gesture with his hand.
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It's not hard to see how Scott lights up, how excited he is. They look like good berries. Not huge size like the ones in the grocery store, but decent enough and mixed enough that they're clearly from someone's hobby farm and not a big place.
"For strawberries that good we don't have to do cake," he says, not quite reading Scott's mind but he knows him well enough to put a few things together and figure it out. "We can make the whipped cream and dip them in that. Or slice them up and sprinkle them in sugar. Put the whipped cream on top."
He's already checking containers to see which one has the best berries in it. Phil Coulson has a plan.
"I'm not really good at baking cakes anyway. I make good bread but a sponge cake?" He makes a so-so gesture with his hand.